Double Deck Gas Oven HTR-40Q
The HK-Redline HTR-40Q is a double deck gas oven for hotels, restaurants and caterers.
A two-tier LPG-fired deck oven with independently controlled chambers, each fitted for two 400 x 600 mm baking trays (four trays total). Suited to bread, pastries, and small-batch bakery production in restaurants, hotels, and standalone bakeries.
Two independently controlled chambers let bread bake at one temperature while pastries hold at another, so a small bakery can run two products at once instead of waiting for a single oven to come down forty degrees.
It fires on LPG and needs only a 200 W electrical supply for ignition and the thermostat, which keeps it usable on sites where three-phase power is not available or not reliable.
2 independent baking decks, 4 trays total, tray size: 400 x 600mm, lPG-fired, with 220V/50Hz electrical control (ignition/thermostat), 200W and stainless steel front panel.
