HRS - Hardness Reduction System

The HRS – Hardness Reduction System is engineered to protect your equipment and enhance beverage quality by preventing lime scale buildup. Using a reliable five-step process, the system effectively removes scale-forming ions, ensuring long-lasting protection for your machines.

By minimizing lime scale deposits, the HRS system not only improves the taste and consistency of beverages but also reduces maintenance frequency and costs. Perfect for commercial kitchens, cafes, and beverage service equipment, this solution ensures optimal performance and extended equipment lifespan.

Five-step de-carbonization removes scale-forming ions. Max flow 0.5 gpm (1.89 lpm) at 2–8 bar. Rated 13,000 L on a combi steamer or oven. 3/8 in BSP male inlet and outlet, installs horizontally or vertically and NSF/ANSI Standard 42 certified.